Yield: 6
Avocado de Crema
Prep Time:
10 minutes
Total Time:
10 minutes
We use this as a topping for our Chorizo Chili Rellenos but honestly this sauce can be used for a dip or topping just about anything. This recipe makes 6 servings, so you can easily just use what you need and then store the rest in the fridge up to 30 additional days. We always have extra sauces and dips on hand for whatever we need, and this has become one of our new staples to always have around. We think you might too!
Ingredients
- 1 cup sour cream
- 1/4 avocado
- 1/4 cup fresh cilantro, chopped
- 1 tbsp chopped garlic
- 1 tbsp heavy whipping cream
- 1/2 tsp salt
- 1/2 tsp onion powder
Instructions
- Mix all ingredients in a food processor or blender
- Refrigerate what you don't immediately use for up to 30 days in a storage container
Notes
This is a great topping for our Chorizo Roasted Poblano Chile Rellenos recipe.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 101Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 25mgSodium 208mgCarbohydrates 3gNet Carbohydrates 2gFiber 1gSugar 1gProtein 1g
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